Smoked Fish, Seafood & Dips
Big O’ Smokehouse is a small, independent Michigan business
producing ready-to-eat Smoked Fish, Seafood, & Dips of unmatched quality.
A Legacy of Flavor
Discover the unmatched taste of tradition at Big O’ Smokehouse, where our family’s deep-rooted passion for smoked seafood transforms every bite into a memorable experience. Nestled in the heart of Caledonia, Michigan, our heritage spans over five generations in the seafood industry, with a legacy that began in 1997. We specialize in crafting a unique selection, including our famed smoked salmon jerky, a variety of smoked fish, and a range of rich, flavorful dips and spreads, highlighted by our iconic whitefish spread.
At Big O’ Smokehouse, quality and tradition aren’t just words; they’re the principles we live by. Founded by Grandpa O’ and now passionately led by Bruce Osterhaven, we adhere to time-honored smoking techniques, ensuring every product we offer is steeped in both flavor and history. Our commitment to doing things the right way – prioritizing craftsmanship over convenience – sets us apart in the world of smoked seafood.
When hunger strikes, our smoked fish, seafood, and dips are ready to eat as the perfect stand-alone protein or recipe addition.
12 oz. Sweet Smoked Salmon Jerky
8 oz. Smoked Whitefish Spread
Smoked Spreads & Dips
4 oz. Black Pepper Salmon Fillet
Certified: – MDARD – FDA – HACCP