Custom Venison Smoking
Let Us Smoke Your Venison
Processing of your Venison or other wild game into Jerky, Snack Sticks, other Sausages, or Hind Quarter meat.
*Please bring us only, good, clean venison; Fresh or Frozen.*
All prices are based on a raw weight of your venison unless specified.
Smoked Jerky (5 lbs minimum per flavor) – $6.00/lb
Regular, Cajun, Teriyaki, BBQ, Honey BBQ, Honey Teriyaki, Hickory, Mesquite, Pepper BBQ, Chipotle.
Smoked Hind Quarter – $2.50/lb (+$1.00/lb with seasoning)
Smoked Sausages (5 lbs minimum per flavor) – $4.50/ lb (+75¢ with cheese)
Regular Salami, Cheddar Salami, Jalapeno-Cheese Salami.
Maple Summer Sausage (+$1.00/lb)
Snack Sticks (5 lbs minimum per flavor) – $4.50/ lb (+75¢ with cheese)
Hot, Regular, Cheddar, Swiss, Teriyaki, Jalapeno Cheese, BBQ, Pepperoni.
Breakfast Sausage (5 lbs minimum per flavor) – $3.25/lb
Hot Dogs, Kielbasa, Brats (10 lbs minimum) – $3.20/lb (+75¢/lb with cheese)
Hot Dogs, Kielbasa, Brats, Jalapeno Cheddar Brats (+75¢/lb)
If you have Beef, Buffalo, Venison, Elk, Moose, Goose, etc., or if you want YOUR meat, that you would like to have made into sausages, we need 25lbs per flavor to keep it separate.
Please fill out the form below if you have any questions about our Smoking Services:
Big O Smokehouse Hours
Monday: 8:00 AM – 7:00 PM
Tuesday: 8:00 AM – 7:00 PM
Wednesday: 8:00 AM – 7:00 PM
Thursday: 8:00 AM – 7:00 PM
Friday: 8:00 AM – 7:00 PM
Saturday: 9:00 AM – 5:00 PM