Regular, Cajun, teriyaki, hickory, mesquite, BBQ and pepper BBQ – $6.00/lb.

Honey BBQ and honey teriyaki – $7.00/lb.

♦ Minimum per flavor is 5 lbs.

Regular, Cajun, teriyaki, hickory, mesquite, BBQ and pepper BBQ – $6.00/lb.

Honey BBQ and honey teriyaki – $7.00/lb.

♦ Minimum per flavor is 5 lbs.

Regular salami – $4.50/lb.

Cheddar salami, jalapeno cheese salami and maple summer sausage – $5.25/lb.

Snack Sticks

Hot, regular, teriyaki, BBQ and pepperoni – $4.50/lb.

Cheddar, jalapeno cheese and swiss – $5.25/lb.

♦ Minimum per flavor to keep separate is 15 lbs.

♦ 30% pork added

Smoked Hind Quarter

Must be boneless and trimmed – $2.50/lb.

Regular salami – $4.50/lb.

Cheddar salami, jalapeno cheese salami and maple summer sausage – $5.25/lb.

Snack Sticks

Hot, regular, teriyaki, BBQ and pepperoni – $4.50/lb.

Cheddar, jalapeno cheese and swiss – $5.25/lb.

♦ Minimum per flavor to keep separate is 15 lbs.

♦ 30% pork added

Smoked Hind Quarter

Must be boneless and trimmed – $2.50/lb.

Breakfast sausage (1# bulk) – $3.25/lb.

Regular brats and hot dogs – $3.20/lb.

Cheddar brats and jalapeno cheddar brats – $3.95/lb.

Grind Only

Grind only – $1.45/lb.

Grind plus pork (30%) – $2.45/lb.

♦ Per flavor, we need a minimum of 15 lbs.

♦ 30% pork added

♦ Bring only good/clean boneless venison, fresh or frozen. (DO NOT thaw if frozen.)

Breakfast sausage (1# bulk) – $3.25/lb.

Regular brats and hot dogs – $3.20/lb.

Cheddar brats and jalapeno cheddar brats – $3.95/lb.

Grind Only

Grind only – $1.45/lb.

Grind plus pork (30%) – $2.45/lb.

♦ Per flavor, we need a minimum of 15 lbs.

♦ 30% pork added

♦ Bring only good/clean boneless venison, fresh or frozen. (DO NOT thaw if frozen.)