Dragon’s Milk Salmon Jerky
Fuel your fire with a legendary collaboration.
Dragon’s Milk Salmon Jerky makes its return August 25, 2025
Flavor Experience
Dragon’s Milk Salmon Jerky balances deep caramelized smoke and roasted malt with a smooth, slightly sweet finish. Each bite captures the richness of premium salmon, enhanced by the flavor profile inspired by Michigan’s most iconic stout. The result? A snack that’s both bold and balanced, made to savor.
Product Highlights
- High-Protein Snack
- No Nitrates, No Added MSG
- Seasonal Drop – get it before it’s gone!
Craft Meets Collaboration
What happens when Michigan’s most iconic bourbon-barrel stout meets a seafood smokehouse with unmatched quality? A flavorful fusion that is both rooted in heritage and driven by curiosity.
It began in Holland, Michigan, when New Holland Brewing dared to age its stout in bourbon barrels—transforming a one-off experiment into Dragon’s Milk®, the best-selling American-made stout. Known for notes of roasted malt, chocolate, vanilla, and oak, Dragon’s Milk quickly became a symbol of Michigan craft and a call to those who seek bold flavor.
Meanwhile, in Caledonia, Big O’ Smokehouse carried forward five generations of seafood expertise. With a commitment to clean, simple ingredients and patient smokehouse tradition, Big O’ carved out a reputation for unmatched quality in ready-to-eat smoked fish.
This collaboration brings those two legacies together. By infusing Big O’s tender, naturally smoked salmon with the flavor profile inspired by Dragon’s Milk, we’ve created a small-batch jerky that is rich, smooth, and unforgettable.
It’s more than a snack. It’s Michigan craftsmanship in every bite, built for those who embrace flavor, chase adventure, and live to Fuel Your Fire.
Stock something that turns heads at the counter – and feels good to bring home. Contact us to learn more about repacking and promotional opportunities.
Big O’ Smokehouse
Where to Find Dragon’s Milk Salmon Jerky
This seasonal release is coming to select Michigan retailers while supplies last!
There’s more where
that came from.
From whole smoked fish to savory spreads, we have more salmon to explore.
FAQ
Is Dragon’s Milk® actually in the jerky?
Yes! We brine the salmon in Dragon’s Milk® before it undergoes our signature smoking process.
Is there any alcohol in the jerky?
No – the alcohol gets cooked out of the jerky in our smoking process.
How long is it available?
It’s a seasonal, small-batch release that typically launches around Labor Day weekend and runs until the end of the year.
Where can I find Dragon's Milk Salmon Jerky?
Select retailers throughout the state of Michigan offer it including our Little O’ Market in Caledonia, Mi. Find a location nearest you using our product locator here.