Smoked Salmon Fillets

All-Natural Hardwood Smoked Salmon Fillets

Never-frozen, MSG & nitrate-free salmon fillets in a variety of mouth-watering smoky flavors.

Unforgettable Flavor: The Best Smoked Salmon Fillets

Big O’ Smokehouse smoked salmon fillets are downright delicious straight from the package, sure to elevate charcuterie boards, seafood platters, pasta dishes, quiches, salads, and surf & turf.

Fridge to table in minutes – ready to enjoy for a quick, flavorful meal
Individually packaged for freshness and less food waste
Packed with protein, Omega-3s, and vitamin D
Serve as a meal or a gourmet ingredient to impress guests
Always nitrate- and MSG-free for pure, quality flavor

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From Our Smokers to Your Shelves

Give your customers the best—premium, high-quality seafood they can trust. Freshness matters. That’s why our smoked salmon fillets are never frozen and made with sustainably sourced, natural ingredients.

Smoked right here in Michigan using all-natural hardwood, we bring over 25 years of smoking expertise to every fillet, delivering unmatched quality and rich, authentic flavor. Whether you need bulk orders for your meat counters or retail-ready packs, we offer flexible options to fit your store.

Keep your customers coming back for more with sweet and smoky flavors they’ll love.

Carry Salmon Fillets in Your Store

Big O’ Smokehouse

Smoked Salmon Fillet Flavors

Whether you prefer a touch of sweetness or a bit of spice, our flavors perfectly complement the rich hardwood smoke. We keep it fresh and support local Michigan businesses by sourcing our maple syrup from our friends down the road. With our bold, balanced flavors, even the biggest fish skeptics will be hooked.

Available in Net 4 oz Retail Ready Packs or 8-12 oz Bulk Option:

Classic Smoked

Black Pepper

Cajun Smoked

Maple Smoked

There’s more where

that came from.

From whole smoked fish to savory spreads, we have more salmon to explore.

Browse All Salmon

FAQ

How do I eat it?

Smoked salmon is as easy as it gets—just open the package, and enjoy! Eat it straight from the fridge, or add it to bagels, salads, pasta, charcuterie boards, omelets, or sandwiches. Whether you’re making a quick snack or an impressive meal, it’s a simple way to add rich, smoky flavor with no prep required.

What’s the difference between “hot-smoked” and “cold-smoked?”

Hot-smoked salmon is fully cooked through the smoking process, giving it a flaky texture. Cold-smoked salmon is cured and smoked at lower temperatures, resulting in a silky, raw-like texture.

Where can I find this?

Our smoked salmon products are available at select retailers. Use our Store Locator to find a location near you, or order online.

Is smoked salmon ready to eat?

Yes! Our delicious hot-smoked salmon is fully cooked and ready to be enjoyed cold or reheated.

How should I store smoked salmon, and how long does it last?

Keep smoked salmon refrigerated. Always check the best-by date on your package to ensure peak freshness!

Can I freeze smoked salmon?

Our smoked salmon is fresh and never frozen, and it’s best enjoyed this way! But, if you need to freeze it, be sure to wrap it tightly in plastic wrap, and place it in a freezer-safe bag first.

What are the nutritional benefits of smoked salmon?

Smoked salmon is packed with protein, Omega-3 fatty acids, and vitamin D, making it a delicious and nutritious choice.

What is the difference between lox and smoked salmon?

Lox is salmon cured in salt (sometimes with sugar) but not smoked, giving it a smooth, salty flavor. Smoked salmon is both cured and smoked, adding a distinctive smoky taste.

What are your company views on sustainability?

At Big O’ Smokehouse, we are committed to sustainability and quality. As a proud signer of the Great Lakes Fish Pledge, we strive to use 100% of each fish, minimizing waste.

How are your smoked salmon fillets prepared?

Our products are handcrafted without nitrates or added MSG, ensuring a pure, high-quality taste. We brine our salmon in a blend of saltwater and brown sugar for 12-20 hours before smoking it with maple hardwood to achieve a rich, authentic flavor.